POTASSIUM THIO SULFATE (K2S2O3)+MO+B
Potassium thiosulfate with boron and molybdenum, a powerful bleaching and coloring compound
Potassium thiosulfate compound for rapid whitening, natural coloring, and improvement of uniformity and homogeneity of the treated products, with an increase
Firmness and storage and marketing ability helps to fill the fruits and improve their sizes, and also contributes to improving the artificiality of fruits.
Proteins and sugars and increase their accumulation inside the fruit
|the plant||Water per acre / kg g/ 100 for water||Water/ ml per acre|
|Grains and legumes||150-50||250-100|
|Corn, cotton, beacon and industrial crops||150||750-250|